1. Prepare the ingredients used.
2. Soak the chestnuts in water and set aside.
3. Hold the chestnut with a chopstick, and press the tail of the knife toward the chestnut.
4. Gently pat until the chestnuts open.
5. Put the knifed chestnuts into the steamer, and steam until the shells are cooked through.
6. After steaming, it looks like the picture. The shell is great. Add a teaspoon of lemon paste. (There is no lemon balm, honey can be used)
7. Stir until each chestnut is coated with lemon balm.
8. Bake in the oven at 220 degrees for 5 minutes.
9. In this way, a lemon roasted chestnut is complete.
