Lemon Steamed Cod Fish for All Ages

Lemon Steamed Cod Fish for All Ages

by Kexin yk

5.0 (1)
Favorite
10

Difficulty

Easy

Time

15m

Serving

1

I used to fry it and eat it often. This time I want to taste its original flavor, so I steam it with the least amount of seasoning. The finished meat is snow-white, and the large pieces of garlic meat are firm in the mouth, tender and plump, delicious and satisfying. It's really suitable for all ages!

Ingredients

Lemon Steamed Cod Fish for All Ages

1. Naturally thaw Alaska black cod

Lemon Steamed Cod Fish for All Ages recipe

2. Use kitchen paper to soak up the cod

Lemon Steamed Cod Fish for All Ages recipe

3. Spread salt evenly on the surface of the cod, and pour an appropriate amount of cooking wine

Lemon Steamed Cod Fish for All Ages recipe

4. Put green onions and ginger on top and marinate for 15 minutes.

Lemon Steamed Cod Fish for All Ages recipe

5. After the water in the steamer is boiled, put the fish plate in the steamer and steam for 3 minutes on high heat, then steam for 3 or 4 minutes after turning off the heat.

Lemon Steamed Cod Fish for All Ages recipe

6. I picked out the green onions and ginger from the fish out of the pot and poured out the steamed water from the plate. I changed the plate. Put the shredded green onions and drizzle with the right amount of Maggi umami sauce.

Lemon Steamed Cod Fish for All Ages recipe

7. Heat oil in a pot and pour it on the fish. Note that the hot oil must be poured on the green onions. Squeeze a proper amount of lemon juice on the surface to increase the fragrance, and eat it while it is hot!

Lemon Steamed Cod Fish for All Ages recipe

Tips:

1. The key to the deliciousness of steamed fish is heat, and it must not grow old.

2. Be sure to steam it over high heat and add the fish after the water is boiled.

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