Lemongrass Capelin
by Oblique mo
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare materials. The fish is marinated in cooking wine, chopped parsley and garlic and mixed into lemon juice, shredded ginger, and lemongrass tied into small pieces.
2. Pour a proper amount of oil into the pot, add lemongrass and ginger shredded to fry to taste, add the spring fish, fry golden on both sides.
3. Add the remaining ingredients and let the pot sit for a minute before serving. Sprinkle with vanilla salt on the plate.
4. Those who like sour can squeeze some more lemon juice on it.
