Lemongrass Chopped Pepper Salmon Tail
1.
1. Clean the fish tail, cut a few times on the body, and fry until the two sides are slightly yellow
2.
2. Pour in the cooking wine to get rid of fishy, cover and simmer for half a minute,
3.
3. Put in a spoonful of citronella sauce;
4.
4. Add minced garlic, minced ginger, and chopped pepper
5.
5. Pour the light soy sauce. And turn the fish over, turn the ingredients into the fish and simmer
6.
6. Add a little water, cook on medium heat until the fish is 8 mature, (about 3-5 minutes) salmon is very easy to cook, be sure to control the heat
7.
7. Cut a wrinkle pepper into small dices.
8.
8. When the fish 8 is mature, add diced green pepper, add a small amount of warm water, and simmer until cooked and tasty. Sprinkle with chicken powder and serve.