1. The chicken is cleaned and black impurities are removed
2. Prepare the marinade: chop lemongrass, mint leaves, lemon halves for juice, and onion for juice.
3. Marinating preparation: 1 slice of turmeric powder, 1 spoon of curry powder, 1 spoon of salt, 1 spoon of sugar, 1 spoon of chicken powder, appropriate amount of ground pepper, appropriate amount of cornstarch, 1 spoon of cooking wine, 1 spoon of honey, 1 spoon of light soy sauce, fish sauce 1 spoon, 1 spoon of olive oil, add lemon juice, onion juice, chopped onion, chopped fresh lemongrass, chopped fresh mint. Massage the whole chicken! Marinate for more than 3 hours! ! !
4. After marinating, drain the water, put the upper and lower layers in the oven at 200°C, bake them until they are colored, or deep-fry them before putting them in the oven. The effect of frying is for better coloring.
5. We fry it a little bit before putting it in the oven.
