Let Me Tell You How to Deep-fry The Ham Sausage is Delicious and Healthy
1.
Peel the ham sausage and cut it into sections of about 1.5 cm. The reason for using 6 ham sausages is that 6 hams are just enough for one plate.
2.
Add oil to the pot, add star anise, bay leaves and pepper after the oil is hot, and then add the sliced ham. Fry on a medium-to-small fire while stirring constantly to avoid mashing the pot. The ham sausage will gradually swell and turn white, and then gradually start to brown, and it will be ready to cook.
3.
Add cumin powder and black pepper to the pan, and mix well.
4.
Serve with coriander leaves to garnish. Eat it while it's hot, the outer skin is slightly crispy, but the meat inside is not firewood, and the overall taste is particularly good.