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1. Akita Komachi sushi rice is based on the usual ratio of steamed rice, but after the experiment, I found that the rice grains were rotten, so I reduced the amount of water. You can use ordinary rice for home production. Anyway, the steamed rice is best to have clear grains. Hard not bad. The ratio of sushi vinegar: 50ml white vinegar: 20g white sugar: 10g salt.
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2. In principle, it is mixed with a wooden basin. If you don't have one at home, it's okay. After the rice is steamed, let it cool and then pour in the sushi vinegar. Mix it evenly from the bottom up or with a knife gesture. If you don’t like the heavy taste, you can put less, and if you like the heavy taste, you can put more. Some sushi vinegar, rice continue to be placed to emit heat, because sushi is served cold.
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3. Big root strips, pork floss.
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4. Cut the golden gong ham into strips and fry them less fragrantly. In fact, they can be eaten directly, but I want perfection. I always feel that the fried is more delicious and fragrant.
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5. Frying carrots can remove raw flavors and also facilitate the absorption of carotene and nutrients. This step is necessary.
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6. Beat the eggs.
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7. Fry into omelets, cut into strips, remove seeds and cut cucumber into strips, the steps are omitted.
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8. When the preparations are done, you can start wrapping, a piece of seaweed skin, hand dipped in cold boiled water, take an appropriate amount of rice and spread it out.
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9. The middle part is coated with Thousand Island sauce, which is better than squeezing the sauce on the outside of the laver rice.
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10. Put pork floss.
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11. Put all the prepared ingredients: ham sausage, carrots, eggs, large root strips, cucumber.
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12. Roll it as tightly as possible, and a piece of seaweed rice is ready.
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13. I did so much, haha, it's for sale.
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14. Remove the head and tail of the laver rice and cut it into bite-sized pieces.
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15. Take a clean pot, put a little oil to heat, add the washed and cut enoki mushrooms, a little salt, pepper, sugar, light soy sauce and stir fry. The enoki mushrooms are easy to cook. After they become soft, add the cut garlic and sesame oil. , Chicken noodles, stir-fry evenly for one minute and it will be out of the pot.
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