Yangzhou Fried Rice

by A little girl has grown up

4.8 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

2

I thought of egg fried rice at noon today, so let me give myself a Yangzhou fried rice. "

Ingredients

1 bowl Leftover Rice
1 piece Egg

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8 Shrimp
1 piece Golden Gong Ham Sausage
1 tablespoon Cooking Oil
1/2 a spoon Salt

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Some Chopped Green Onion

Yangzhou Fried Rice

1. Prepare ingredients: shrimp and green onion, leftover rice, golden gong ham, egg.

2. Raise the pot and burn the oil.

3. Pour the eggs at 60% of the oil temperature and scramble out the omelets.

4. Add shrimp and stir fry.

5. Add the ham, chopped green onion and half a tablespoon of salt and stir fry.

6. Pour in leftover rice and stir fry.

7. Turn off the heat and take out the pot, put it in a bowl, and start.

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