1. Prepare ingredients: shrimp and green onion, leftover rice, golden gong ham, egg.
2. Raise the pot and burn the oil.
3. Pour the eggs at 60% of the oil temperature and scramble out the omelets.
4. Add shrimp and stir fry.
5. Add the ham, chopped green onion and half a tablespoon of salt and stir fry.
6. Pour in leftover rice and stir fry.
7. Turn off the heat and take out the pot, put it in a bowl, and start.
![[recipe for Pregnant Women] Fried Rice with Sausage and Seasonal Vegetables, Beautiful in Color and Taste recipe](https://img.simplechinesefood.com/f2/f250d0ad91a009f1aeb277999cc1bf34.jpg)
