Lettuce Mixed with Pepper Oil
1.
Prepare the raw materials used.
2.
Remove the old skin of lettuce and take the tender parts.
3.
Peel the garlic and chop into minced garlic.
4.
Scrape the tender lettuce into strips with a scraper.
5.
Add salt, stir well, and marinate for 5 minutes.
6.
Drain the water and put it in the dish.
7.
Take a bowl, add garlic and vinegar light soy sauce and a small amount of sugar and mix well. Into the sauce.
8.
Pour oil into the pot, add pepper and chili until fragrant.
9.
Pour the pepper oil into the sauce while it is hot, and stir well.
10.
Sprinkle the good sauce evenly on the lettuce strips.
Tips:
Lettuce should use tender parts and pickle it with salt to remove the bitter taste of lettuce.