Leyu Steamed Egg

Leyu Steamed Egg

by Small plan

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients: half a sliced fish, 2 eggs, 15G ginger slices, 15G cooking wine, appropriate amount of steamed fish soy sauce, appropriate amount of salt
1 Take off the viscera of the fish, clean it, and divide it into 2 sections
2 Marinate the fish with salt, spread a thin layer of salt evenly on the fish, and marinate for half an hour
3 Pour in the right amount of cooking wine
4 beat in 2 eggs
5 Pour in the right amount of steamed fish soy sauce
6 put ginger slices on the fish
7 In a pot with cold water, boil the water on high heat and steam for 15 minutes. "

Ingredients

Leyu Steamed Egg

1. Prepare ingredients

Leyu Steamed Egg recipe

2. Remove the internal organs, clean, and divide into two halves

Leyu Steamed Egg recipe

3. Marinate the fish with salt, spread a thin layer of salt evenly on the fish, and marinate for half an hour

Leyu Steamed Egg recipe

4. Pour in the right amount of cooking wine

Leyu Steamed Egg recipe

5. Beat in 2 eggs

Leyu Steamed Egg recipe

6. Pour the right amount of steamed fish soy sauce

Leyu Steamed Egg recipe

7. Put ginger slices on the fish

Leyu Steamed Egg recipe

8. In a pot with cold water, boil water and steam for 15 minutes.

Leyu Steamed Egg recipe

9. Ready to eat.

Leyu Steamed Egg recipe

Tips:

TIPS:
1 How to judge that the fish is steamed? Generally, the eyes of the steamed fish are bulged, or use chopsticks to check the fish's cooked condition.
2 Do not remove the fish scales.
3 Steamed fish can increase the umami taste of the fish.
4 Le fish is delicious and has small spines. Eat slowly when you eat it.

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