【liaoning】donkey Rolls

【liaoning】donkey Rolls

by Little Grassroots Family Food

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

There are a lot of fresh people in Liaoning. Many fresh people sell a variety of glutinous rice cakes. Among them, donkey rolls are one kind. When making rice cakes, fresh people have to beat them repeatedly for the purpose of making them more gluten and delicious. You can make them at home and only buy ready-made The water mill glutinous rice noodles, although not as good as beaten, are also very powerful. If you like it, it’s very simple:"

Ingredients

【liaoning】donkey Rolls

1. Prepare the ingredients

【liaoning】donkey Rolls recipe

2. Flour plus appropriate amount of sugar, appropriate amount of warm water (the body temperature is about the same temperature) and noodles

【liaoning】donkey Rolls recipe

3. And make it into a dough that doesn’t stick to your hands.

【liaoning】donkey Rolls recipe

4. Oil the bottom of the container, put the dough in, and cover the surface with plastic wrap

【liaoning】donkey Rolls recipe

5. Steam for at least 30 minutes by SAIC. The dough is very large and not easy to be cooked. Use chopsticks to check if the dough is cooked.

【liaoning】donkey Rolls recipe

6. Sprinkle cooked soybean flour on the chopping board and put the cooked dough on top

【liaoning】donkey Rolls recipe

7. Rolling

【liaoning】donkey Rolls recipe

8. Bean Paste Filling

【liaoning】donkey Rolls recipe

9. As shown in the picture

【liaoning】donkey Rolls recipe

10. Cut into sections

【liaoning】donkey Rolls recipe

11. Lay out

【liaoning】donkey Rolls recipe

Tips:

If you don’t have soybean flour, you can use fried flour.

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