【liaoning】donkey Rolls

by Little Grassroots Family Food

4.9 (1)

Favorite

5

Difficulty

Normal

Time

30m

Serving

2

There are a lot of fresh people in Liaoning. Many fresh people sell a variety of glutinous rice cakes. Among them, donkey rolls are one kind. When making rice cakes, fresh people have to beat them repeatedly for the purpose of making them more gluten and delicious. You can make them at home and only buy ready-made The water mill glutinous rice noodles, although not as good as beaten, are also very powerful. If you like it, it’s very simple:"

Ingredients

【liaoning】donkey Rolls

1. Prepare the ingredients

2. Flour plus appropriate amount of sugar, appropriate amount of warm water (the body temperature is about the same temperature) and noodles

3. And make it into a dough that doesn’t stick to your hands.

4. Oil the bottom of the container, put the dough in, and cover the surface with plastic wrap

5. Steam for at least 30 minutes by SAIC. The dough is very large and not easy to be cooked. Use chopsticks to check if the dough is cooked.

6. Sprinkle cooked soybean flour on the chopping board and put the cooked dough on top

7. Rolling

8. Bean Paste Filling

9. As shown in the picture

10. Cut into sections

11. Lay out

Tips:
If you don’t have soybean flour, you can use fried flour.

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