Northeast Sticky Bean Buns
by Purple grape al g
Favorite
Difficulty
Easy
Time
20m
Serving
2
In the north of us, almost all of them have eaten sticky bean buns, a childhood memory! It is a scene where mom and dad are busy throwing rice and soaking glutinous rice in the kitchen. The winter in the north is a natural large refrigerator. The time between minus 20 degrees and 30 degrees is at least three months, which means that things can be frozen three times. The moon does not melt, so as soon as winter enters the northern villages, they will soak their own corn and glutinous rice in a jar, and grind them into a rice paste with water, and put them in a gauze bag to control the water until they are not sticky It can be combined into a large equal dough and placed in a storehouse for storing grain; frozen on the panel. On the next day, my mother would put the frozen glutinous rice dough and corn dough in a clean tank, and put the lid on. When you want to eat, take a ball in and relax! You can steam sticky bean buns, make donkey rolls, su mice, and deep-fried cakes! When the corn dough is melted, you can make soup and eat it. When I was a child, I was very happy. When I was with my mother, I could eat the delicacies she cooked every day.
My mother died five years ago! The first time I steamed sticky bean buns, it was frozen glutinous rice dough from a relative in the country. Think about the scene of making bean buns with my mother! Very sadđ«The package is not good, but it tastes as good as befoređ"
My mother died five years ago! The first time I steamed sticky bean buns, it was frozen glutinous rice dough from a relative in the country. Think about the scene of making bean buns with my mother! Very sadđ«The package is not good, but it tastes as good as befoređ"
