Wenzhou Chicken Heart Gnocchi
1.
Prepare a small dish of brown sugar, sauteed black sesame seeds, minced pork belly, chopped green onion, sauteed peanut kernels and walnut kernels. Squeeze the minced pork belly with a pinch of salt.
2.
Put 500 grams of glutinous rice flour or glutinous rice flour in a large container.
3.
350ml warm water, the temperature is between 60-70 degrees.
4.
Slowly pour warm water into the glutinous rice balls and stir into snowflake flakes with chopsticks. (Add water while stirring)
5.
Knead it into a dough and wrap it in a wet towel or hot towel.
6.
Take it with the bag and pick up the good dose. Don't pick too many doses at a time to prevent the dough from drying out and rubbing badly. The size of the agent should be slightly smaller than that of a ping pong ball.
7.
Dip the medicine into the dry powder, knead it in the palm of your hand, and then use your thumb and index finger to pinch out a pit like a head.
8.
Fill in all the ingredients. For convenience, you can mix all the fillings together and scoop them into the pit with a spoon.
9.
I started to wrap it, turning and closing it.
10.
After closing the glutinous rice balls, the pointed head was sorted out.
11.
The chicken heart glutinous rice balls are wrapped and placed on the steamer. If it is not eaten right away, it can be frozen in the refrigerator.
12.
If you eat it every few hours that day, cover it with gauze soaked and wrung out to prevent it from cracking and exposing.
13.
Put the water in the pot and bring to a boil, gently add the chicken heart glutinous rice balls, cover and cook; when it is boiled, turn to medium and low heat and simmer for seven or eight minutes. in. Sprinkle some sweet-scented osmanthus or wolfberry on top. Like sweet ones, you can also add a little sugar to the soup.
14.
Features: sweet and soft, sweet and salty, green onion, sesame, peanut, and meaty. It is a delicious delicacy that everyone says!
Tips:
When cooking chicken heart glutinous rice balls, they must be simmered slowly and not in a hurry. Otherwise it is easy to break the skin and reveal the stuffing.
