Lightwave Oven Honey Sauce Chicken Wing Root
1.
Put the roots of the bought snow Tibetan chicken wings in a basin, soak in water, and add a few teaspoons of salt
2.
Put the prepared sauce into the container and mix well, wash the chicken wings roots, drain the water, and marinate for several hours
3.
Put it into the convection oven, the temperature is 200 degrees, for 30 minutes. During this period, you need to open the lid and turn over the roots of the chicken wings. Lazy people don't need to turn it over. At 25 minutes, you can open the lid and apply honey, and then bake for a few more minutes.