Lime Loach
1.
After buying the dried lime loach, rinse it with warm water for 3-4 times, and then soak for about 10 minutes until the loach is dry and soft, then remove the controlled dry water.
2.
Add oil in a hot pan, stir the dried loach, add salt when the fish aroma of dried loach overflows, stir fry the chili for about 1 minute, add all other seasonings, and continue to fry for 2-3 minutes.
3.
Then add an appropriate amount of water and simmer for about 1 minute, and then serve. Sprinkle with chopped green onion and serve.
Tips:
Buy dried lime loach, rinse it with warm water for 3-4 times, then soak for about 10 minutes until the loach is dry and soft, remove the oil in a hot pot with controlled dry water, stir the loach dry, and add it when the unique fish aroma of dried loach overflows. Stir-fry salt and chili for about 1 minute, add all other seasonings, and continue to fry for 2-3 minutes.
Then add an appropriate amount of water and simmer for about 1 minute. Take it out of the pot and spread it with chopped green onion.
