1. Wash and tear the bitter chrysanthemum
2. Wash the tuan lettuce, break into small pieces, and spread with bitter chrysanthemum on the bottom of the dish
3. Blanch the broccoli. Forgive me for saving time by washing the eggs and boiling them with broccoli.
4. Fruits, diced bell peppers
5. Banana slices on the plate
6. Order the good ingredients and drizzle with Kubi salad sauce, with a clear lemon flavor, and sliced French baguette
Tips:Fortunately, I received a gift from Cupid, and finally got busy with my husband on the weekend. Although the work was not exquisite, I would like to thank Chubby for giving us this process of enjoying love and collaboration. Let’s talk about this lemon-flavored salad juice. It’s an unexpected surprise, sweet and sour. The delicious lemon flavor makes the salad taste refreshing and not sticky, very refreshing!
