Garland Salad

by Dream Yun_

4.8 (1)
Favorite
4

Difficulty

Easy

Time

15m

Serving

2

The Christmas wreath is hung on the gate. It is said that green is fine, and the bright red fruits and green leaves of holly really make people feel a breath of spring in the twelfth lunar month of winter. Christmas trees and Christmas wreaths are essential things for Westerners to celebrate Christmas.
Christmas wreaths are generally made of evergreen coniferous branches, round or half-moon-shaped, decorated with pines poinsettia, and some red fruit bells. There are many ways to make Christmas wreaths. The size and selection of materials can be changed according to different needs. Hanging up and looking at it will definitely create an exquisite look. Hanging this kind of garland on Christmas Eve can protect your children from being harmed by demons in the new year, and it is also full of festive joy. Haha said so much to make an edible Christmas wreath today!

Ingredients

Garland Salad

1. Finished picture

2. Finished picture

3. Prepare the materials

4. Fry the fresh sausage and slice it

5. Kuju wash and cut off in the middle

6. Crystal radish sliced with skin

7. Cucumber slices

8. Cut off two ends of the kiwi, and use a spoon to turn and peel

9. For the cut ingredients, I use Cupid Ching Ning salad dressing, add salad dressing according to my needs

10. Put all the ingredients in a bowl and squeeze the lime salad dressing, stir evenly with chopsticks.

11. Prepare a flat plate, put the bitter chrysanthemum in a circle first

12. Put radish slices and cucumber slices irregularly on top

13. Put the fried sausage on top

14. Finally put kiwi on top

15. Okay, Christmas wreath that can be eaten. Is it beautiful?

Tips:

Salad dressing, the ingredients can be adjusted according to your preference,

Comments

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