Lingzhi Lean Meat Soup
1.
Sliced wild Ganoderma lucidum 10g
2.
Put pork meat and ginger slices into the stewing pot to prepare
3.
Wash and prepare wolfberry, red dates, longan and dangshen
4.
Wash the ganoderma and put all the ingredients into the stewing pot, add appropriate amount of water (for two persons)
5.
After simmering for an hour, the finished product will come out! It tastes bitter and sweet!