Ginger Lingzhi Soup

Name: Ginger Lingzhi Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 20g ginger; 20g Wild ganoderma; 20g brown sugar

by Sunny 7675

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

There was a little snow in the past two days, and the temperature suddenly dropped to more than ten degrees below zero. My husband went home by tram at night and felt silly. He immediately ate some food, covered it with two big quilts, a hot water bottle, and two bowls of ginger soup that I made especially. It took an hour to cool down after coming here, but The cold is already inevitable. In his words, the battery is not charging, and you must drive when you go out. Drinking ginger soup in winter is indispensable. There is wild Ganoderma lucidum at home. The father-in-law has high blood sugar. He usually drinks wild Ganoderma lucidum soaking water. Ask everyone to introduce.

Ingredients

Ginger Lingzhi Soup

1. Prepare 20 grams of ginger, 20 grams of brown sugar, and 20 grams of wild Ganoderma lucidum. Wash them all.

2. Cut the ginger into small pieces, the smaller the better. Ganoderma lucidum is also cut into pieces, the smaller the better.

3. Prepare a casserole, put 500ml of water, add ginger, ganoderma and brown sugar.

4. Bring to a boil

5. Then turn to low fire for 10 minutes.

Tips:
1. The temperature of freshly cooked ginger soup is very high. You must blow it to the right temperature to drink it. Don't burn your esophagus by ginger soup.
2. Ginger soup is suitable for winter, cold and cold. It is not acceptable to take the wind-heat and cold in summer.
3. Ganoderma lucidum I use wild purple Ganoderma lucidum from Qi Datang, which is not bitter. It is not recommended to use red Ganoderma lucidum, which hurts the stomach.
4. Drinking ginger soup in the early stage of a cold can help wick away sweat and help restore cold symptoms. However, if you experience an itchy throat and dry nose, you should stop drinking ginger soup to avoid getting worse.