Lion Head without Pork

Lion Head without Pork

by polaris drops review

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

The vernal equinox is when water chestnuts are eaten. Water chestnuts can moisturize the throat to relieve dryness, clear heat and relieve troubles. The lion's head of Jiangnan cuisine will be added to water chestnuts.
Today I used a strain of meat to make this Jiangnan cuisine lion head.

Ingredients

Lion Head without Pork

1. After peeling the water chestnuts, blanch them in boiling water

Lion Head without Pork recipe

2. Thaw the meat in advance and then mash it for later use

Lion Head without Pork recipe

3. Dice eryngii mushrooms into the minced meat

Lion Head without Pork recipe

4. Then pour the black fungus that has been soaked and diced

Lion Head without Pork recipe

5. Pour in the blanched water chestnuts and diced, then pour in

Lion Head without Pork recipe

6. Pour the diced celery

Lion Head without Pork recipe

7. Dice old tofu and pour

Lion Head without Pork recipe

8. Pour 10 grams of table salt and stir

Lion Head without Pork recipe

9. While stirring, pour the tapioca flour to increase the cohesion of the mixture

Lion Head without Pork recipe

10. Knead the mixture into balls

Lion Head without Pork recipe

11. Pour part of the water in the pot, pour in the soy sauce and brown sugar, then pour in the boiled balls

Lion Head without Pork recipe

12. Pour the soy sauce soup on the balls continuously, it will be colored in about 20 minutes

Lion Head without Pork recipe

13. After the Yuanzi is colored, it can be thickened

Lion Head without Pork recipe

Tips:

1. If you don't have tapioca flour in your home, you can replace it with corn starch
2. The plant meat is a kind of simulated pork made from soybeans, if not, it can not be added

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