Liqi Kumquat Tangerine Peel Bergamot Tea
by Food·Color
Favorite
8
Difficulty
Easy
Time
20m
Serving
2
Although the bergamot aroma of bergamot-flavored black tea is just a flavor, it is still regarded as a product of qi. Let it be brewed together with dried kumquats and candied tangerine peels into a Qi-regulating tea. I just don’t know what kind of taste these aromatic tea products will collide with when mixed together?
The candied tangerine peel is pickled with sugar until it is soft, and it seems to melt in the mouth. Under the hot water brewing, some tiny particles appeared, making the tea soup look a little cloudy and not so clear and translucent.
Various scents are entangled and rise along with the heat. And the smell of the bergamot essence was like a sharp high pitch penetrating into the sky, straight into the nose. There is no whirlpool, no need to distinguish, just the smell of bergamot essence. But the kumquat and tangerine peel are calm and mellow, and you need to carefully observe the aftertaste after the bergamot fragrance. . . . . "
The candied tangerine peel is pickled with sugar until it is soft, and it seems to melt in the mouth. Under the hot water brewing, some tiny particles appeared, making the tea soup look a little cloudy and not so clear and translucent.
Various scents are entangled and rise along with the heat. And the smell of the bergamot essence was like a sharp high pitch penetrating into the sky, straight into the nose. There is no whirlpool, no need to distinguish, just the smell of bergamot essence. But the kumquat and tangerine peel are calm and mellow, and you need to carefully observe the aftertaste after the bergamot fragrance. . . . . "
