Cranberry Kumquat Buns
1.
Mix all the ingredients of the starter together, scrape it evenly with a spatula, and let it stand for 2.5 hours at a room temperature of 20 degrees until it is honeycomb-shaped. (It will be sticky, use a spatula to handle it.)
2.
Put the main dough into the bread machine in the order of liquid first, then solid, put in the starter, start a 20-minute kneading program, and add butter after the end.
3.
After adding the butter, start the kneading program again for 20 minutes.
4.
Knead out such a film.
5.
After fermenting to twice the size, take it out and divide it into ten equal parts and let it rest for ten minutes.
6.
Chop the stuffing.
7.
Wrap the stuffing and ferment again. (Put it into the upper layer of the oven, put a pot of boiling water on the lower layer, and ferment to the state above the picture.)
8.
Brush with egg yolk, sprinkle with sesame seeds, put in the oven, heat up and down at 200 degrees, and bake the middle layer for 20 minutes.
9.
Pay attention to temperature control and look at the color. When the color you like is reached, cover with tin foil and continue baking.
10.
The finished picture, smelling fragrance all over the house.
11.
One more piece.
12.
There are also four stuffed pork floss with sesame seeds.
13.
breakfast.
14.
With a little thought, life can be beautiful!
Tips:
The water absorption of flour is different, please pay attention to adjustment.
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