[little Daughter-in-law Home Cooking]——thousands of Garlic Seedlings Twice Cooked Pork

Name: [little Daughter-in-law Home Cooking]——thousands of Garlic Seedlings Twice Cooked Pork
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Leg meat with skin; 1 piece Thousand sheets; 200g Garlic sprouts; Some garlic; 1 tablespoon Pixian Doubanjiang; Some Sweet noodle sauce; Some Cooking Wine; Some Soy sauce; a little Chicken Essence

by Food is still a little daughter-in-law

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Sister, this dish is made especially for you. Since I started as a gourmet, thank you for your continuous care and concern. At the same time, my cooking skills have been improved. In fact, in Chongqing, twice-cooked pork is the most common, but it is a meal that you can never get tired of. Although I often do it, but I can't remember to post it every time, mainly because I am lazy. This time, I gritted my teeth, worked harder, and posted it. Who told you to love it? Especially when I heard that you are gaining weight recently, this fragrant twice-cooked pork is even more indispensable! Let us both sisters grow some meat! Come on! ! ! ! !
This time, the steps of twice-cooking pork are a bit super trembling, and I was a little bit awkward in front of my sister, the chef, knowing that my sister will understand it at first glance, but I do this mainly because I think about my sister, and I can’t make it by myself. Yes, it’s a pity, I can only do my best to show my sincerity! This is what I made in a hurry on Saturday morning, and I haven't woken up even when I doze off! "

Ingredients

[little Daughter-in-law Home Cooking]——thousands of Garlic Seedlings Twice Cooked Pork

1. Put the meat into the pot with cold water, add some cooking wine, after the water is boiled, remove the froth, cook for about 20 minutes and remove it. After cooling, cut into thin slices for later use. The other thousand pieces are cut into about 1 cm wide silk, garlic is sliced, and the garlic sprouts are cut into horse-ear-shaped pieces. (It is best to separate the garlic white and garlic leaves for easy cooking).

[little Daughter-in-law Home Cooking]——thousands of Garlic Seedlings Twice Cooked Pork recipe

2. Pour a little oil in the pan, add the meat to burst the oil, and the meat will be light yellow and slightly rolled.

3. Shovel the meat to the side of the pan, let the oil stay at the bottom, add a spoonful of Pixian bean paste, sweet noodle sauce, and garlic slices to fry in the oil to create a fragrance.

4. Add an appropriate amount of cooking wine to enhance the flavor.

5. Turn the meat and the condiments evenly on medium heat, and simmer for about 2 minutes on low heat to make it more delicious.

6. Add thousands of pieces of silk and stir well.

7. Add garlic white and stir well.

8. Finally, add garlic leaves, add a little chicken essence and stir well before serving.

Tips:
1. Pixian bean paste and sweet noodle paste are originally salty. If they are salty enough, you don’t need to add light soy sauce. Light soy sauce is mainly to increase the color, so the dark soy sauce is not necessary. Not pretty.

2. As for the side dishes stir-fried in the twice-cooked pork, you can prepare it according to your own taste, but the garlic sprouts must not be less, otherwise it will not fragrant. You can replace the dried bean curd with green and red pepper. Haha, I happened to come across a thousand tickets, buy one get one free, and the hot peppers have skyrocketed recently, so I abandoned it.

3. Twice-cooked pork, twice-cooked pork, as the name suggests, the second meal is more delicious. If the meat is almost eaten, let's stir-fry some cabbage in, it's very fragrant!!!

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