Little Moss and Shrimp Skin Pattern Buns
1.
First prepare all the ingredients.
2.
Add light soy sauce and cooking wine, pepper powder and chicken essence to the pork filling, and season with appropriate salt.
3.
Mix all the spices together and stir vigorously.
4.
Add scallion ginger and peanut oil at this time.
5.
After washing and draining the moss, use a knife to cut into fine pieces.
6.
Add the chopped moss and shrimp skin to the meat bowl.
7.
Stir all the ingredients evenly.
8.
Add the weighed all-purpose flour and water to the Duoling bread machine, then add the yeast, and start the kneading program of the bread machine to start kneading.
9.
The mixed dough is rounded by hand and covered with plastic wrap for proofing.
10.
The dough structure after proofing is honeycomb.
11.
After the proofed dough is vented and kneaded, knead it into a long strip and cut it into a uniform size with a knife.
12.
After pressing the agent flat, use a rolling pin to roll it into a round thin dough.
13.
Put the right amount of filling in the dough.
14.
Wrap the buns as usual, then use flower tongs to clip them into the shape you like, and make all the buns in turn.
15.
Put the prepared buns in a steamer for two times. When the buns are proofed to 1.5 times their original size, they can be steamed in the steamer. If it is steamed in a steamer, put it in the steamer and boil over high heat. Steam for 20 minutes, turn off the heat and simmer for 5 minutes.
16.
La la la, the fat buns are out of the pot.
![[recipe for Gift] Hand Grab Little Moss recipe](https://img.simplechinesefood.com/55/55b403b7ba08f364f1f91f09fa553a15.jpg)