1. Frozen three-de-ray fish naturally thaw, rinse and drain.
2. Put Chinese pepper and dried sea pepper in a brine basin, boil and boil for five minutes, keep warm.
3. The oil is 50-60% hot, and the fish is deep-fried until the skin is dry;
4. Scoop into the marinade basin;
5. Slightly boiled and cooked with a cover;
6. Let the fish cool completely, and pour out the marinade.
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