1. Wash the lei fish and put it in the pressure cooker
2. Millet pepper and hang pepper chopped
3. Pour into the pot
4. Put the hot pot bottom material
5. Light soy sauce
6. Put vinegar
7. Put sugar
8. Put salt
9. Essence of Chicken
10. Put white wine
11. Cover and press for 10 minutes after mixing well
12. Pressed
13. Sprinkle coriander on the platter, let's eat
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