Hot and Sour Ray

Ingredients

• 1000g Ray Fish
• 1 piece Millet Pepper
• 1 piece Hangjiao
• 1 piece Hot Pot Bottom Material
• 1/2 bowl Vinegar
• 1/2 bowl Soy Sauce
• 1 tablespoon Sugar
• 1 tael White Wine
• 1 tablespoon Salt
• 1 tablespoon Chicken Essence
• 1 Parsley