Red Soup Fish

Red Soup Fish

by Gluttonous

4.7 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

4

[Red soup fish] is characterized by boiling red soup. As for the main ingredient, you can choose the fish you like. The color of the red soup of this dish is derived from "Pixian Doubanjiang", and at the same time, soybean paste is added to complement the flavor and make the color of the red soup softer.

Ingredients

Red Soup Fish

1. Remove the scales, gills, and internal organs of the fish

Red Soup Fish recipe

2. Drain the water after repeated washing for use

Red Soup Fish recipe

3. Heat oil, fry the chives, ginger, garlic, add Pixian bean paste and stir well

Red Soup Fish recipe

4. Cook the cooking wine, stir fry for the red oil

Red Soup Fish recipe

5. Add appropriate amount of soybean paste and sauté until fragrant

Red Soup Fish recipe

6. Add appropriate amount of water to boil, simmer for 2 minutes on medium and low heat, remove the residue

Red Soup Fish recipe

7. Put in spare fish

Red Soup Fish recipe

8. Bring to a boil, season with vinegar and sugar, open the lid and simmer for 5 minutes

Red Soup Fish recipe

9. Change to medium-low heat and simmer for 2 minutes

Red Soup Fish recipe

10. Turn off the heat after collecting the juice

Red Soup Fish recipe

11. Put it out of the pot and serve on the plate, ready to taste

Red Soup Fish recipe

Tips:

1. Because the fish has not been fried, it is directly put into the soup and simmered, so the fish should be simmered in an open cover to facilitate the evaporation of the fishy smell. This is "the smell makes it out".
2. Because Pixian bean paste and soybean paste are used, no salt is added for seasoning. The taste can be adjusted according to your own taste.

Comments

Sign in to comment

Similar recipes

Hot and Sour Ray recipe

Hot and Sour Ray

Ray Fish, Millet Pepper, Hangjiao
Lo Mi Lei Fish recipe

Lo Mi Lei Fish

Ray Fish, Pepper, Dried Sea Pepper
Seared Ray Fish recipe

Seared Ray Fish

Ray Fish, Oil, Salt