Lo Wei Shuangpin
by harriet1003
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Wash fresh duck wings and feet.
2. Boil it in a pot of water (throw some peppercorns to remove the fishy smell).
3. Take out and wash, remove the hair on the duck wings, soak in cold water.
4. Take out the homemade brine from the refrigerator and bring it to a boil, add appropriate amount of salt, aniseed, light soy sauce, rock sugar and dark soy sauce, boil for 10 minutes, put in the prepared duck wings and duck feet, and turn it off for 20 minutes. fire.
5. Clamp it out and slightly cut the duck wings with a knife.
Tips:If the stewed duck wings and feet are soaked in the pot for an hour, it will be more delicious. (Aniseed items can be purchased in supermarkets or grocery stores)
If you like spicy food, add some dried red peppers.