Lo Wei Xiang Dried
by Shui Qingqing
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. 300 grams of dried incense.
2. 1 bowl of marinade.
3. Add the required seasonings to the marinade, bring to a boil, put in the incense to dry.
4. Turn on low heat and cook for half an hour.
5. Turn off the heat and simmer until the marinade cools and remove.
6. slice.
7. Arrange the cut dried marinated incense on a plate, drizzle with sesame oil and serve. It tastes more fresh with chili sauce.
