Tossed with Incense and Dried Shreds

Tossed with Incense and Dried Shreds

by Shui Qingqing

5.0 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Tossed with Incense and Dried Shreds

1. Incense dry

Tossed with Incense and Dried Shreds recipe

2. Shred

Tossed with Incense and Dried Shreds recipe

3. Put it in boiling water and over boiled water

Tossed with Incense and Dried Shreds recipe

4. Drain

Tossed with Incense and Dried Shreds recipe

5. Cut some garlic and chives

Tossed with Incense and Dried Shreds recipe

6. Chili juice freshly mixed with shredded ginger

Tossed with Incense and Dried Shreds recipe

7. Burn oil and put garlic cloves

Tossed with Incense and Dried Shreds recipe

8. Stir fry, turn off the heat

Tossed with Incense and Dried Shreds recipe

9. Pour in shredded tofu

Tossed with Incense and Dried Shreds recipe

10. Add salt, top with soy sauce and stir well

Tossed with Incense and Dried Shreds recipe

11. Put in chili juice

Tossed with Incense and Dried Shreds recipe

12. Add chives

Tossed with Incense and Dried Shreds recipe

13. Sprinkle with seasoning and drizzle with vinegar,

Tossed with Incense and Dried Shreds recipe

14. Drizzle with sesame oil and stir well

Tossed with Incense and Dried Shreds recipe

15. Loading

Tossed with Incense and Dried Shreds recipe

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