Tossed with Incense and Dried Shreds
by Shui Qingqing
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Incense dry
2. Shred
3. Put it in boiling water and over boiled water
4. Drain
5. Cut some garlic and chives
6. Chili juice freshly mixed with shredded ginger
7. Burn oil and put garlic cloves
8. Stir fry, turn off the heat
9. Pour in shredded tofu
10. Add salt, top with soy sauce and stir well
11. Put in chili juice
12. Add chives
13. Sprinkle with seasoning and drizzle with vinegar,
14. Drizzle with sesame oil and stir well
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