The Most Popular Hot Dish in The Farmhouse-fragrant Dried Bacon
1.
Basic raw materials required.
2.
Fully scrape the surface of the bacon with a knife, cut into slices, and cut the dried fragrant into slices.
3.
Cut green and red peppers into chunks, and shred green onions and ginger.
4.
Put a small amount of oil in the wok. After the oil is hot, pour in the bacon and stir fry until the bacon is transparent.
5.
Add chili, spring onion and ginger and stir fry to create a flavor.
6.
Add fragrant dried and stir fry evenly.
7.
Add an appropriate amount of thirteen incense.
8.
Add a spoonful of red bean paste.
9.
Taste the saltiness, if there is less salt, add a little, if there is no shortage, no need to add salt.
10.
Stir-fry for about half a minute and then turn off the heat and serve.
Tips:
1. Before cutting bacon, the surface must be cleaned. Scrape with a knife will be more powerful.
2. For fried bacon, it is best to have both fat and meat, so that the fried dishes are fragrant enough.
3. Because bacon itself contains salt, and the salt in the bean paste is relatively heavy, so after putting the bean paste, you must taste the saltiness before deciding whether to add salt.
4. Friends who don't like spicy food can use green and red bell pepper instead of chili, so that the color and taste can be taken into consideration.
5. This dish will taste more authentic when eaten hot.
6. From the perspective of nutrition and health, bacon is really not a suitable food for many people, especially those with chronic diseases such as high blood fat, high blood sugar, high blood pressure and elderly friends. Patients with gastric and duodenal ulcers should also fast.