The Most Popular Hot Dish in The Farmhouse-fragrant Dried Bacon

Name: The Most Popular Hot Dish in The Farmhouse-fragrant Dried Bacon
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece bacon; 1 large piece Incense dry; 1 piece green pepper; 1 piece Red chili; 1 small piece ginger; 1 stage Green onions; 1 tsp Thirteen incense; Some Red Oil Douban; Some salt

by Tiramisu

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Today’s previous inventory, because I felt that the film was very unsatisfactory at the time, so I kept pressing it down. Now that there is no new dish on the table, just use it to save the field!

When going to the farmhouse, many people like to order fried bacon. The side dishes of fried bacon are different, but the protagonist is the same.
And my favorite is this fragrant fried bacon.

The bacon with a faint smoky flavour and lean meat is chewy, and the same strong and flavorful dried bacon, it is delicious no matter how it is fried. It is also a very fast home cooking dish.

Look, the cured meat is transparent after being stir-fried, with a seductive luster, which tempts your appetite..."

Ingredients

1 piece Bacon
1 large piece Incense Dry
1 piece Green Pepper
1 piece Red Chili
1 small piece Ginger

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1 stage Green Onions
1 tsp Thirteen Incense
Some Red Oil Douban
Some Salt

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The Most Popular Hot Dish in The Farmhouse-fragrant Dried Bacon

1. Basic raw materials required.

2. Fully scrape the surface of the bacon with a knife, cut into slices, and cut the dried fragrant into slices.

3. Cut green and red peppers into chunks, and shred green onions and ginger.

4. Put a small amount of oil in the wok. After the oil is hot, pour in the bacon and stir fry until the bacon is transparent.

5. Add chili, spring onion and ginger and stir fry to create a flavor.

6. Add fragrant dried and stir fry evenly.

7. Add an appropriate amount of thirteen incense.

8. Add a spoonful of red bean paste.

9. Taste the saltiness, if there is less salt, add a little, if there is no shortage, no need to add salt.

10. Stir-fry for about half a minute and then turn off the heat and serve.

Tips:
1. Before cutting bacon, the surface must be cleaned. Scrape with a knife will be more powerful.

2. For fried bacon, it is best to have both fat and meat, so that the fried dishes are fragrant enough.

3. Because bacon itself contains salt, and the salt in the bean paste is relatively heavy, so after putting the bean paste, you must taste the saltiness before deciding whether to add salt.

4. Friends who don't like spicy food can use green and red bell pepper instead of chili, so that the color and taste can be taken into consideration.

5. This dish will taste more authentic when eaten hot.

6. From the perspective of nutrition and health, bacon is really not a suitable food for many people, especially those with chronic diseases such as high blood fat, high blood sugar, high blood pressure and elderly friends. Patients with gastric and duodenal ulcers should also fast.