Lobster Vegetable Pickled Rice

Name: Lobster Vegetable Pickled Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Big lobster head; 2 pcs Lobster feet; 80g Small vegetables; 1 bowl Cooked rice; Some salt; Some pepper; 3 cloves garlic; 1 tablespoon Cooking Wine; 1 large bowl Broth; 3 slices Sliced ginger; 1 shallot; Some Salad oil

by Mother Maizi

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

This is the first time I bought such a large lobster and made it at home. The Boston lobster was more than 3 catties (98 yuan per catty). After I got home, my husband looked at the lobster for a long time, but couldn't get started. Fortunately, there is an almighty "Du Niang"! I made the lobster 2 to eat, the first one is the most classic fan steamed lobster with garlic, and the second one is the lobster vegetable pickled rice! "

Lobster Vegetable Pickled Rice

1. The lobster is eaten secondly, the head and big feet are mainly used to make vegetable porridge.

2. Prepare the ingredients, press the garlic head into minced garlic, chop the ginger slices, smash the head and feet of the lobster with the back of a knife, wash the small vegetables and cut into small pieces