Lohan Meat with Green Pepper
by Smile
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Boil hot water and add cooking wine, blanch the Luohan meat in water to remove the blood foam
2. Ingredients for cooking meat, green onions, ginger, garlic, pepper, star anise, cinnamon, bay leaves, rock sugar
3. Put the ingredients in the pressure cooker, add appropriate amount of soy sauce and dark soy sauce, without salt, press the Luohan meat for 30 minutes, let it air naturally and let it cool
4. Cut into small pieces against the texture of the meat
5. Cut green pepper into pieces, set aside onion, ginger and garlic
6. Put oil in the pot and fry the green peppers until slightly soft
7. Add green onion, ginger, garlic and sauté a little
8. Add the Luohan meat and stir fry for a while
9. Add proper amount of salt and fuel consumption, stir fry evenly
10. The finished product, Luohan meat stewed fragrant, green pepper is refreshing, the combination is seamless, and it is a good tool for eating 😁
