Long Aftertaste-chopped Pepper King Kong Fish

Long Aftertaste-chopped Pepper King Kong Fish

by A piece of cake

4.9 (1)
Favorite
3

Difficulty

Easy

Time

20m

Serving

2

My husband caught a new species-King Kong fish. I searched the Internet and found pure steel, dizzy. Since everyone calls the place where fish is produced, so I call it. The fish is very beautiful, a bit like a combination of carp and grass carp. The best part is that there are very few bones. I ate this plate of fish by myself. Cough cough, I deliberately put the chopped pepper as a guise. I didn't dare to try the smaller one. I watched me eat it eagerly, and said guiltily. "

Ingredients

Long Aftertaste-chopped Pepper King Kong Fish

1. Clean the kingfish, drain the water, beat a flower knife, and cut the minced ginger and garlic.

Long Aftertaste-chopped Pepper King Kong Fish recipe

2. Pour an appropriate amount of oil into the pot.

Long Aftertaste-chopped Pepper King Kong Fish recipe

3. Add minced ginger and garlic.

Long Aftertaste-chopped Pepper King Kong Fish recipe

4. Fry the fish in the pan.

Long Aftertaste-chopped Pepper King Kong Fish recipe

5. Flip and fry until golden on both sides.

Long Aftertaste-chopped Pepper King Kong Fish recipe

6. Add appropriate amount of white vinegar.

Long Aftertaste-chopped Pepper King Kong Fish recipe

7. Add cooking wine, the amount can be a little more.

Long Aftertaste-chopped Pepper King Kong Fish recipe

8. Add an appropriate amount of very fresh soy sauce.

Long Aftertaste-chopped Pepper King Kong Fish recipe

9. Cook for a while.

Long Aftertaste-chopped Pepper King Kong Fish recipe

10. Add clear water to catch the fish.

Long Aftertaste-chopped Pepper King Kong Fish recipe

11. Cover the pot and simmer for a while.

Long Aftertaste-chopped Pepper King Kong Fish recipe

12. Add appropriate amount of sugar to neutralize the sour taste of white vinegar.

Long Aftertaste-chopped Pepper King Kong Fish recipe

13. Add the right amount of salt.

Long Aftertaste-chopped Pepper King Kong Fish recipe

14. Put the fish up first, add Bado to the pot and boil it with the soup, and pour it directly on the fish.

Long Aftertaste-chopped Pepper King Kong Fish recipe

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