Long Li Fish Meatballs
by Polycentric
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Buy a piece of frozen arowana at the supermarket, about 400 grams, and thaw it.
2. Cut the thawed fish cubes into froth, mix well with egg white and gorgon powder, add MSG, pepper, and salt to taste, and leave for 20 minutes.
3. Put the fish foam into a garden, boil the water to about 50 degrees and lower it into the garden, and slowly heat it with a small fire.
4. After the water is boiled, add the green vegetables to the boil after the garden is formed, and cook for another 8 minutes to start the pot.
5. A bowl of fragrant and tender Longli Fish and Big Yuanzi Soup is ready.
6. Finished picture.
