Loofah Chicken Fillet Rice

Name: Loofah Chicken Fillet Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fried chicken fillet; 1 Loofah; Some Cooking oil; 1 piece green pepper; 1/2 ginger; 2 capsules garlic; A small amount salt; Some pepper; Some Chicken Bouillon Powder; Some Oyster sauce; Some Steamed Fish Soy Sauce; A small amount MSG

by Eat something others make more fragrant

4.6 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

In the summer, I was alone with my children at home. Cooking meals for me and my children every day has always become a big problem for me. The weather is hot and hard to cook a few dishes, and I’m so hot and sweaty that I can’t eat the final dishes It's wasted. I didn’t buy food today. I opened the refrigerator and found various fried chicken fillets and a loofah that I bought yesterday in the supermarket’s deli area. It’s not healthy, but it’s not bad to eat occasionally. Just do it!"

Loofah Chicken Fillet Rice

1. First, wash the ingredients, smash the ginger and garlic into cubes, cut the green pepper into diamond shapes, and cut the loofah into slices after peeling.

2. Divide all kinds of fried chicken fillets into two pieces (because a fried chicken leg was given as a gift when buying chicken fillets, so they were also cut into pieces together, and there is nothing that you can leave out).

3. After all the ingredients are ready, put the oil in the pan, add green pepper and ginger and stir fry.

4. Pour the cut fried chicken fillet into the pot and stir fry, then add an appropriate amount of oyster sauce.

5. Stir-fry the chicken fillet for 1 minute, add garlic and loofah, then stir-fry, add a small amount of salt, steamed fish soy sauce, pepper, and chicken essence.

6. Pour a small spatula water, add pepper, and finally add a small amount of MSG and stir fry to get out of the pot.

7. Put it out of the pot and pour it on the served rice, and the lunch will be settled.

Tips:
If you don’t have a loofah, you can also use cucumbers. I make this dish as a fast-handed dish. The seasonings are written in the right amount. You can adjust them to your taste.

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