Losch Rose Lemon Tea

Losch Rose Lemon Tea

1. 1. If it is brewed in a teapot and then poured into a cup for drinking, the teacup must be warmed first to prevent the temperature from falling rapidly, so that the fragrance of the tea can be fully diffused. If it is brewed directly in the cup, it can be brewed directly without heating.

2. 2. Take 1 to 2 stalks (2 to 3 stalks if you like the richness), put it into the cup, add boiling water at about 80 degrees. (The water heated by the water dispenser is about 80 degrees; when the kettle boils the mineral water until the sound is loud but there is not a lot of bubbles, it is 80 degrees; if the raw water is heated, it needs to be boiled and cooled to 80 degrees) 3. Stew with a lid About 2 to 3 minutes, a cup of scented scented tea will soon be completed, (the flowers will soak from the inside to the outside, the color will change from purple to white, the efficacy of the medicine will be weakened gradually, and finally it will become a fully blooming white flower. Flowers.)

3. Take 1 or 2 (2 or 3 if you like rich) into the cup, add boiling water at about 80 degrees. (The water heated by the water dispenser is about 80 degrees; when the kettle boils the mineral water until the sound is loud but there is not a lot of bubbles, it is 80 degrees; if the raw water is heated, it needs to be boiled and cooled to 80 degrees) 3. Stew with a lid About 2 to 3 minutes, a cup of scented scented tea will soon be completed, (the flowers will soak from the inside to the outside, the color will change from purple to white, the efficacy of the medicine will be weakened gradually, and finally it will become a fully blooming white flower. Flowers.)

Tips:

Rósa Floweryvale·Boiled tea, lemon & Rósa Floweryvale rose, both are rich in vitamin C, the fragrance of the rose is blended with the sweet and sour lemon, the taste is particularly good, the drink is tender and white, WeChat: Nitawny