Rose Peanut Nougat
1.
：1. Firstly, the butter is simmered in a slow heat. 2. Change to a low heat and pour in the marshmallows to simmer and stir under light pressure.
2.
3. After the marshmallow has melted, pour in the milk powder, turn off the heat, and stir evenly. 4. After the milk powder is evenly stirred, pour the fried and crushed peanuts and roses into the mixture and stir evenly
3.
5. Put the finished toffee on the greased paper, let it cool, and cut it into the shape you like.
Tips:
Note: 1. Use non-stick pan
2. Roast peanuts in the oven for about 8-10 minutes
3. Red peanuts, Rose Rose WeChat: Nitawny learn from each other·
