Losch Rose Donkey-hide Gelatin Cream

Name: Losch Rose Donkey-hide Gelatin Cream
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 250g Donkey-hide; 200g brown sugar; 180g Red dates; 18g Rose of Losch; 250g Rice wine; 150g walnut; 200g Black sesame; 180g Wolfberry

by Luo Shi Huashe

4.7 (1)

Favorite

Difficulty

Normal

Time

48h

Serving

2

note:
Rose effect: mild in nature, suitable for both men and women. It can relax emotions, balance endocrine, replenish blood qi, beautify skin care, regulate liver and stomach, relieve fatigue and improve physical fitness.
E-jiao effects: nourish blood, nourish yin, moisturize the lungs, and stop bleeding.
Ejiao reminder: Ejiao is not suitable for everyone. It is recommended to consult a Chinese doctor before taking Ejiao~

The editor is an authentic snack food + a baby who loves hand-made snacks, add the editor’s V letter: Nitawny foodies, find the editor to search for more new food worlds."

Ingredients

Losch Rose Donkey-hide Gelatin Cream

1. Crush the donkey-hide gelatin and soak it in rice wine for 3 days

Losch Rose Donkey-hide Gelatin Cream recipe

2. Heat the soaked donkey-hide gelatin in water to completely melt; (do not pour the soaked rice wine, and melt it together) (It is heated in water, the donkey-hide gelatin here is not directly placed in the pot, but in a stainless steel basin , And then sit in a pot with water.) Add brown sugar and stir: After the brown sugar is completely melted, add sesame seeds, chopped walnuts, chopped red dates, and goji berries. Stir well; simmer in water for half an hour, stirring more during the period A few times, the whole process is not covered, the whole process uses a small fire; divide the prepared Luo Shi rose petals into two parts (ie 1/3, 2/3), pour 1/3 of the Luo Shi petals into the pot and stir evenly. Turn off the fire and don't splash water in Ejiao during the whole process! ! !

3. Find a square heat-resistant container, and cover it with silicone oil paper (be careful not to use too poor quality silicone oil paper!!!) Pour the boiled donkey-hide glue cream, and cover 2/3 of the broken rose petals:

4. Press flat, close the lid after letting cool, and put it in the refrigerator for more than 24 hours;

5. Pour the hardened donkey-hide gelatin paste, tear off the oily paper, and cut into small pieces or strips to enjoy. The freshly baked Luoshi rose donkey-hide gelatin paste is made from Jiangzi.