Lotus Leaf Glutinous Rice Pork Ribs

Name: Lotus Leaf Glutinous Rice Pork Ribs
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Rib short ribs; Some Glutinous rice; Some Dried lotus leaf; Some Soy sauce; Some Cooking Wine; Some salt; Some honey

by Dong Xiaochu 2012

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Professors and PhDs from several universities in South Korea came to Tsinghua University for academic exchanges, and the brain kept running all morning. I can't help but want to complain. One of the associate professors is young and handsome, but speaking English is really a headache. After the exchange meeting in the morning, I briefly had lunch. At the request of Korean friends, I took them to visit the Tsinghua campus.
Of course, a must-see scene is the lotus pond described by Mr. Zhu Ziqing, "The moonlight is like flowing water, quietly falling on this leaf and flower. A thin green mist floats in the lotus pond..." This kind of beauty with a little emotion and vicissitudes in the hazy, I am afraid that I will not be able to see it.
It was autumn, and the lotus leaves in the lotus pond were also yellowing and withering, and it did not lose a kind of bleak beauty.
Suddenly remembered that there are still many dried lotus leaves at home, why not use it to make a lotus leaf glutinous rice ribs, which are soft enough to remove the bones, wrapped in a layer of fragrant glutinous rice, with a clear lotus fragrance. I think most people think of this place. I can't help drooling. "

Ingredients

Lotus Leaf Glutinous Rice Pork Ribs

1. Ready ribs and glutinous rice

Lotus Leaf Glutinous Rice Pork Ribs recipe

2. Soak glutinous rice in water for more than 8 hours

3. Cut green onion into sections, slice ginger and set aside

4. Soak the dried lotus leaves in water for 2 hours

5. Put light soy sauce, dark soy sauce, cooking wine, a small amount of salt, and an appropriate amount of honey into the ribs. Grab it with your hands, cover with plastic wrap, and marinate in the refrigerator overnight. Put the marinated ribs into the dewatered glutinous rice, add a small amount of olive oil, and stir to make the ribs stick to the glutinous rice

6. Spread the soaked lotus leaves on the steamer

7. Spread a layer of glutinous rice on the bottom

8. Place the ribs wrapped in glutinous rice neatly in a steamer, preferably not superimposed

9. Spread the remaining glutinous rice evenly on the ribs

10. Wrap lotus leaf

11. Place a plate with water on the steamer and press the lotus leaves tightly

12. Add enough water to the pot, put the steamer on the pot and steam for 1 hour and 40 minutes

13. Steamed glutinous rice ribs with lotus leaf

14. The ribs with lotus leaf glutinous rice, fragrant and soft, taste very good!

15. Put it on a plate to eat, it will feel more delicious and in a good mood

Tips:
1. Pork ribs are best to use small ribs, which have more meat and are suitable for fat and thin, and have a good taste when steamed;
2. Glutinous rice is not easy to soften, so it takes longer to soak glutinous rice, I made it one night in advance;
3. The amount of each seasoning is added according to personal taste. Salt needs to be added less, because soy sauce, light soy sauce, and cooking wine contain salt. It is not recommended to add more honey. If you add too much, it will be greasy when you eat. Honey can also be replaced with sugar. ；
4. When steaming the ribs, add some olive oil to prevent the steamed ribs from becoming firewood. I add olive oil, and the steamed ribs will be deboned with one chopsticks;
5. The water tray in the steamer is to make the glutinous rice stick to the ribs more tightly, so that the glutinous rice can fully absorb the fat and seasoning of the ribs;
6. The steaming time depends on the amount of ribs and glutinous rice, but the time is generally longer

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Lotus Leaf Glutinous Rice Pork Ribs

Ingredients

Lotus Leaf Glutinous Rice Pork Ribs

Comments

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