Lotus Root and Black Rice Cold Cake

Lotus Root and Black Rice Cold Cake

by Meimeijia's Kitchen

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

There are children at home, Meimei likes to make all kinds of snacks, especially now that the temperature is getting higher and higher, the children can’t help but want to buy popsicles to eat. For the health of the children, I made a sweet red bean cake with Q bombs on weekends. The taste is very good. It is tender and smooth, and eaten with a spoonful of spoonfuls. It is really refreshing. It melts in the mouth and nourishes the blood. It is also very good for physical development. It’s much healthier than the ice cream you buy, and it’s easy to make. It doesn’t need to be baked or frozen. It’s especially good for the stomach. Come and have a look.

As the temperature rises, I will make snacks for children to relieve heat, moisturize Q bombs, cool blood and relieve coughs. The Q bombs most suitable for this snack are from lotus root powder paste. Everyone knows that lotus root has high nutritional value and is rich in iron. Trace elements such as calcium can replenish qi and blood and enhance human immunity. Generally used as a good tonic. Coughing, thirsty, poor appetite, eating lotus root flour when you are upset and upset can relieve your symptoms. This snack also contains plenty of black rice, which not only nourishes yin, nourishes the kidney, but also invigorates qi and blood circulation. The eyes are also very good, this black rice lotus root noodle cold cake is a rare nutritious heat-relieving delicacy in summer. Without any additives, it is the best to relieve the heat of the family. The texture of QQ is soft, and it can be used to scoop it up with a spoon or pick it up with chopsticks, and it can also pull out a long silk. My kids say it feels a bit like QQ candy, eating one bowl at a time is not enough!

Ingredients

Lotus Root and Black Rice Cold Cake

1. When the ingredients are ready, the black rice is soaked overnight and then steamed in a steamer. Let cool for later use.

Lotus Root and Black Rice Cold Cake recipe

2. Add 300 ml of water to the lotus root powder, mix well and set aside.

Lotus Root and Black Rice Cold Cake recipe

3. Pour the remaining 200 ml of water and sugar into the pot and bring to a boil.

Lotus Root and Black Rice Cold Cake recipe

4. Pour into the lotus root flour slurry and mix well to form a thin and thick shape.

Lotus Root and Black Rice Cold Cake recipe

5. Pour the black rice into the paste and mix well.

Lotus Root and Black Rice Cold Cake recipe

6. Take a container and brush with oil.

Lotus Root and Black Rice Cold Cake recipe

7. Pour the mixed powder slurry into a container, put it in a steamer, steam for about 20 minutes, and take it out.

Lotus Root and Black Rice Cold Cake recipe

8. Let it cool for a while, put it in the refrigerator for two hours before eating, it tastes better.

Lotus Root and Black Rice Cold Cake recipe

Tips:

1. The lotus root noodles are readily available. The instant lotus root noodles bought from the supermarket are inherently sweet, so when making cold cakes, you don't need to put too much sugar.
2. The black rice should be fully soaked and then steamed, so that the steamed cold cake Q bomb is slightly chewy and the taste is richest.
3. This cold cake is very delicious when eaten hot or cold. In summer, it will taste better if you refrigerate it and cool it into the heart.

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