Lotus Seed Red Bean White Fungus Soup

Name: Lotus Seed Red Bean White Fungus Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g red beans; 80g Lotus seed; 60g Tremella; Some Even lotus root noodles; Some crystal sugar

by Er Dong Ye

4.8 (1)

Favorite

1

Difficulty

Normal

Time

2h

Serving

2

Lotus seeds have many functions, which are beneficial to the heart and kidney, invigorating the spleen and stopping diarrhea, strengthening the essence and calming the nerves, and strengthening the brain. Regular consumption can delay aging.
Adzuki beans are rich in nutrients and can nourish blood, diuresis, reduce swelling, detoxify, promote blood circulation, beautify the skin, and enhance resistance. Tremella has many health benefits. "

Ingredients

200g Red Beans
80g Lotus Seed
60g Tremella
Some Even Lotus Root Noodles
Some Crystal Sugar

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Lotus Seed Red Bean White Fungus Soup

1. Wash the red beans and soak them in cold water.

2. Wash the white fungus and soak it in cold water.

3. Prepare the lotus seeds. It can also be soaked in cold water for a while.

4. Add water to the boiling pot and boil the red beans.

5. After boiling, the lotus seeds are boiled in the pot.

6. After 20 minutes, put the white fungus into the pot and cook.

7. The ingredients are cooked and rock sugar is added.

8. Boil the rock sugar to melt, pour in the lotus root paste, stirring constantly.

9. The lotus root paste is cooked and the soup is thick.

Tips:
1. The water used to soak the ingredients can be boiled together.
2. The ingredients are soaked and then boiled, they will cook faster and taste better.