Lotus Root Cake
by Strawberries in the snow
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Sliced fresh lotus root
2. Diced
3. Add the minced meat, mix well with lotus root
4. Add an egg
5. Add flour
6. Add appropriate amount of water and mix well
7. Fry in the pan, remember to turn it over
8. Fry until golden on both sides and remove
9. I fried some lotus root balls
10. Out of the pot
