Lotus Root Osmanthus Sugar Cake
1.
All materials display
2.
Wash lotus root, peel and cut into thin slices
3.
Put the lotus root slices in boiling water and cook until soft, about 20 minutes
4.
Wrap a layer of plastic wrap on the bottom of the cake mold. I use 8 inch round mold
5.
And then wrap the whole round mold
6.
Like this, because the cake body is very sticky and sticky, this measure is easy to demould
7.
Then put the bottom in. Start making batter
8.
Put the sugar, glutinous rice flour, lotus root flour together
9.
Add water. Stir well
10.
Stir it like this, the surface looks very smooth
11.
The inside of the batter is a little rough when stirring, and then the surface is restored to its original smoothness later. This level is fine, and the amount of water is added as appropriate.
12.
Pour half of the batter into the mold, pick up the mold with both hands and shake it twice
13.
Pick out the bubbles with a toothpick
14.
Freeze in the refrigerator for a while to allow the surface of the batter to solidify to facilitate subsequent operations
15.
At this time the lotus root is almost boiled soft
16.
Take it out and drain the water
17.
Take the batter out of the refrigerator, arrange the lotus root slices neatly and as flat as possible
18.
Pour the remaining half of the batter
19.
Boil water in a steamer, put in the batter, and steam for 30 minutes on high heat
20.
It's out of the pot. Drain the water from the top of the cake
21.
After letting cool, the color will be a bit pink
22.
Put the plastic wrap around the mold on the cake body
23.
Invert it somewhere and cut off the plastic wrap around the bottom of the mold
24.
After cutting, remove the bottom of the mold, it's so purple, isn't it very flat?
25.
If you eat directly, you can tear off the surrounding plastic wrap and coat with sweet osmanthus.
26.
Or use your favorite mold to cut out the body of the cake and then coat with sweet-scented osmanthus, because if you coat it first and then cut it, that's true. . . Uncomfortable. . . Sticky everywhere (･᷄д･᷅)
27.
If you want to put it on this kind of cake paper, you have to add a layer of plastic wrap on the cake paper, because I won’t say more about it.
28.
Put on another beautiful picture, hehe, it’s beautiful, right, it tastes great, it’s awesome, it’s really a damn addiction haha
Tips:
There is nothing special to say.
I just write the amount of sweet-scented osmanthus, depending on your own taste.
The most important thing is to do a good job of demoulding measures. Meme (˃᷄˶˶̫˶˂᷅)
