Love Fried Rice Noodles

by Piggy Shadow

4.8 (1)
Favorite
1

Difficulty

Normal

Time

20m

Serving

2

In summer, I love to drink porridge and stir-fry rice noodles that I often eat for hours. This combination is so cool, even so and so is addicted to it, but I still complain that I put soy sauce too light, no color πŸ˜‚πŸ˜‚. Humph 😜As a Cantonese, I like this 😜"

Love Fried Rice Noodles

1. Soak the rice noodles in water at room temperature for about 10 minutes, soak and rinse well, dry the water, and set aside 😍

2. Put some salt and beat the eggs πŸ˜„

3. Boil the pan over a large fire, add fried eggs (add a little more oil, about 3 and a half spoons, half of the spoon is lard), mash and stir-fry for a while. Then pour shredded radish and shredded chili and stir fry again πŸ˜ƒπŸ˜ƒ

4. Pour in the rice noodles and continue to stir fry, add the chives...

5. Put the side dishes and stir fry evenly

6. Add soy sauce and stir-fry evenly 😍 (At this time, I heard the fragrant crackling in the pan)

7. Sheng Hao 😍

8. Tuck fried rice noodles and sweet potato porridge, like it 😍😍😍

Tips:

1: If you like the heavy color, you can add braised soy sauce.
2: When I was young, my mother fried rice noodles with pork slices instead of red pepper shreds. I put it because I like the red color 😍
3: Put some lard to make the dishes look shiny

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