1. Soak the rice noodles in water at room temperature for about 10 minutes, soak and rinse well, dry the water, and set aside 😍
2. Put some salt and beat the eggs 😄
3. Boil the pan over a large fire, add fried eggs (add a little more oil, about 3 and a half spoons, half of the spoon is lard), mash and stir-fry for a while. Then pour shredded radish and shredded chili and stir fry again 😃😃
4. Pour in the rice noodles and continue to stir fry, add the chives...
5. Put the side dishes and stir fry evenly
6. Add soy sauce and stir-fry evenly 😍 (At this time, I heard the fragrant crackling in the pan)
7. Sheng Hao 😍
8. Tuck fried rice noodles and sweet potato porridge, like it 😍😍😍
Tips:1: If you like the heavy color, you can add braised soy sauce.
2: When I was young, my mother fried rice noodles with pork slices instead of red pepper shreds. I put it because I like the red color 😍
3: Put some lard to make the dishes look shiny