Love Fried Rice Noodles
1.
Soak the rice noodles in water at room temperature for about 10 minutes, soak and rinse well, dry the water, and set aside π
2.
Put some salt and beat the eggs π
3.
Boil the pan over a large fire, add fried eggs (add a little more oil, about 3 and a half spoons, half of the spoon is lard), mash and stir-fry for a while. Then pour shredded radish and shredded chili and stir fry again ππ
4.
Pour in the rice noodles and continue to stir fry, add the chives...
5.
Put the side dishes and stir fry evenly
6.
Add soy sauce and stir-fry evenly π (At this time, I heard the fragrant crackling in the pan)
7.
Sheng Hao π
8.
Tuck fried rice noodles and sweet potato porridge, like it πππ
Tips:
1: If you like the heavy color, you can add braised soy sauce.
2: When I was young, my mother fried rice noodles with pork slices instead of red pepper shreds. I put it because I like the red color π
3: Put some lard to make the dishes look shiny