1. Put the noodles and white noodles in a larger basin at a ratio of 2:1, add an appropriate amount of salt to increase the gluten
2. Add a small amount of warm water several times, and stir while adding, and finally stir into this kind of smooth and thin batter that can flow. If there are particles in the stirred batter, it is best to sieve it. Make sure that the adjusted batter does not have a grainy feel and let it stand Half an hour
3. During this time, cook a seasoning water, add green onion, ginger, star anise, cinnamon bay leaves and a small handful of dried pepper, cook on low heat for 10 minutes, remove all the seasonings, cool the seasoning water for later use
4. Brush the surface of Rollo with a thin layer of oil, pour in the adjusted batter and spread it evenly. Put it in a pot and boil and steam for 2 to 3 minutes. You can see that the dough is bubbling.
5. After taking out the right dough, quickly put it in cold water and let it cool down, so that the cold dough is easier to take out
6. Just cool the cold skin and cut into strips
7. Prepare some garnishes, cut coriander into sections, shred cucumber, dry gluten I bought, soak it in advance, boil it in hot water, squeeze out the water, cut into small pieces, chop garlic into minced pieces, add water to make it Into garlic juice
8. Add another mahjong juice (sesame sauce with light soy sauce, vinegar, salt and sesame oil and water) and add it to the cold skin according to personal taste, add two spoons of seasoning water, garlic juice, chili oil, and sesame sauce to the cucumber. . Gelinuoer organic noodles are nutritious and delicious!
