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Low-fat and Low-sugar Creamy Chestnut Puree Muffin Cake (with Healthy Oil-free Chestnut Puree Production Method)
by Ghost doll Yaoyao
Favorite
Difficulty
Normal
Time
1h
Serving
2
Now is a good time to eat chestnuts, and the streets are full of delicious candied chestnuts. Our old lady came home that day and brought a bag full of candied chestnuts. I don't like chestnuts, but chestnuts will become very hard when they are cold, and they will be very choking. If I eat too much, I feel indigestible, and I don’t want to eat anything for a day. So it's more or less contradictory. However, insect paper and rabbit paper are not people who like to waste food. Some things will be put away by us, put away and put away... until they are not fresh, they will be eaten. Can I make this happen? So think of a good way to deal with the leftover sugar-fried chestnuts? ? O(∩_∩)O haha~
In the past, everyone used chestnuts to make pastries to make Montblanc, and the chestnut puree inside was made of cream. Chestnuts themselves are very sweet. After adding cream and sugar, it must be eaten by people who like sweets very much, right? Rabbit paper is a girl who is afraid of getting fat. Generally speaking, she doesn't like to put sugar or butter in things. So, today I will introduce to you a method of making a particularly healthy chestnut puree. I will use it to make some unique desserts.
As we all know, chestnuts are very nutritious. Rich in unsaturated fatty acids, vitamins and minerals, it can prevent and treat hypertension, coronary heart disease, arteriosclerosis, osteoporosis and other diseases. It is a good nourishing product for anti-aging and prolonging life. But the sugar content of chestnuts is also very high, it is wrong to treat them as fruits. "
In the past, everyone used chestnuts to make pastries to make Montblanc, and the chestnut puree inside was made of cream. Chestnuts themselves are very sweet. After adding cream and sugar, it must be eaten by people who like sweets very much, right? Rabbit paper is a girl who is afraid of getting fat. Generally speaking, she doesn't like to put sugar or butter in things. So, today I will introduce to you a method of making a particularly healthy chestnut puree. I will use it to make some unique desserts.
As we all know, chestnuts are very nutritious. Rich in unsaturated fatty acids, vitamins and minerals, it can prevent and treat hypertension, coronary heart disease, arteriosclerosis, osteoporosis and other diseases. It is a good nourishing product for anti-aging and prolonging life. But the sugar content of chestnuts is also very high, it is wrong to treat them as fruits. "
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