Dousha Waffle Ball

Dousha Waffle Ball

by Petrel's nest

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

I made some sweets for Xiaonian. The waffles are all made with batter, but I wanted to add some fillings, so I made this waffle ball. The taste is amazing and the recipe is simple. I used red bean paste for the filling. And chestnuts, you can replace them with any fillings you like, but they must be relatively dry fillings!

Ingredients

Dousha Waffle Ball

1. Flour, baking powder, and milk powder mix together and sift together.

Dousha Waffle Ball recipe

2. Soften the butter, add sugar and beat until fluffy, then add salt and beat

Dousha Waffle Ball recipe

3. Pour the milk and egg mixture in portions, and beat each time until it is fully integrated before adding the next time

Dousha Waffle Ball recipe

4. After whipping, sift into the flour and stir

Dousha Waffle Ball recipe

5. Just form a dough, don’t knead too much

Dousha Waffle Ball recipe

6. Take a 12g piece of dough and knead it into rounds and press into small round cakes, add a little red bean paste, and then add half a cooked chestnut

Dousha Waffle Ball recipe

7. Close up and round

Dousha Waffle Ball recipe

8. Waffle maker butter, I use gas, heat it for a while, put in the wrapped waffle balls, put them some distance apart

Dousha Waffle Ball recipe

9. Cover the waffle maker and bake on medium heat for 2 minutes, then turn over and bake for a while, open the lid to check the coloring, the color is golden and slightly colored.

Dousha Waffle Ball recipe

10. Very delicious, crispy and delicious

Dousha Waffle Ball recipe

Comments

Similar recipes

Pumpkin Puree Chiffon Cake with Water Bath

Egg, Pumpkin Paste, Cake Flour

Crispy Pumpkin Biscuits

Cake Flour, Pumpkin Powder, Corn Starch

Spinach Paste Cake

Cake Flour, Egg, Spinach Paste

Pumpkin Pound Cake

Butter, Cake Flour, Pumpkin Puree

Rice Cooker Braised Bread

Cake Flour, Evaporated Milk, Shimizu

Custard Snowy Mooncakes

Glutinous Rice Flour, Sticky Rice, Starch