Dousha Waffle Ball

Name: Dousha Waffle Ball
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Cake flour; 90g butter; 20g milk powder; 20ml milk; 60g White sugar; 2g Baking powder; 1g salt; 1g egg; Some Red bean paste; Some Cooked chestnuts

by Petrel's nest

4.9 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

3

I made some sweets for Xiaonian. The waffles are all made with batter, but I wanted to add some fillings, so I made this waffle ball. The taste is amazing and the recipe is simple. I used red bean paste for the filling. And chestnuts, you can replace them with any fillings you like, but they must be relatively dry fillings!

Dousha Waffle Ball

1. Flour, baking powder, and milk powder mix together and sift together.

2. Soften the butter, add sugar and beat until fluffy, then add salt and beat

3. Pour the milk and egg mixture in portions, and beat each time until it is fully integrated before adding the next time

4. After whipping, sift into the flour and stir

5. Just form a dough, don’t knead too much

6. Take a 12g piece of dough and knead it into rounds and press into small round cakes, add a little red bean paste, and then add half a cooked chestnut

7. Close up and round

8. Waffle maker butter, I use gas, heat it for a while, put in the wrapped waffle balls, put them some distance apart

9. Cover the waffle maker and bake on medium heat for 2 minutes, then turn over and bake for a while, open the lid to check the coloring, the color is golden and slightly colored.