Chestnuts, Red Dates and Millet Porridge

Chestnuts, Red Dates and Millet Porridge

by cooking

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

A few days ago, I made too much stir-fried chestnuts, and the rest became hard. Add it when making millet porridge, it's not bad! "

Ingredients

Chestnuts, Red Dates and Millet Porridge

1. Cut cooked chestnuts into small pieces.

Chestnuts, Red Dates and Millet Porridge recipe

2. Wash the millet and soak in water for 10 minutes. Soak the red dates in water.

Chestnuts, Red Dates and Millet Porridge recipe

3. Add 800 grams of water to a boil, add the millet and cook for a while. The big fire turned to a small fire.

Chestnuts, Red Dates and Millet Porridge recipe

4. After stirring a few times, add the chestnuts and cook.

Chestnuts, Red Dates and Millet Porridge recipe

5. After boiling for a while, turn off the heat and simmer for 10 minutes to promote softening of the millet and chestnuts.

Chestnuts, Red Dates and Millet Porridge recipe

6. Fire again, open the lid, the millet grains have expanded.

Chestnuts, Red Dates and Millet Porridge recipe

7. Add red dates and wolfberry and cook together.

Chestnuts, Red Dates and Millet Porridge recipe

8. Cook until the porridge becomes sticky and turn off the heat.

Chestnuts, Red Dates and Millet Porridge recipe

9. Finished product.

Chestnuts, Red Dates and Millet Porridge recipe

Tips:

After the millet porridge is boiled for a while, turn off the heat and simmer for 10 minutes to promote the rice grains to expand and become soft.

Comments

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