[lu Cuisine] Deep-fried Snails
1.
Wash the echidna fish.
2.
Add soy sauce, thirteen spice powder, ginger powder, salt, and chicken essence, stir well, and let stand for half an hour.
3.
Put cooking oil in the pot and turn on the fire.
4.
Waiting for the oil to heat up, beat the echidna in an egg and mix well.
5.
Add an appropriate amount of flour and mix well.
6.
It looks good when it's stirred.
7.
After the oil is heated, add the stir-fried echidna one by one.
8.
The fry was not bad this time, and the delicious taste has not been concealed.