[lu Cuisine] Deep-fried Snails

[lu Cuisine] Deep-fried Snails

by icecream

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Fried fish is very fragrant, but the delicious taste is not as good as steamed or boiled. Therefore, I personally rarely fry fish. "

Ingredients

[lu Cuisine] Deep-fried Snails

1. Wash the echidna fish.

[lu Cuisine] Deep-fried Snails recipe

2. Add soy sauce, thirteen spice powder, ginger powder, salt, and chicken essence, stir well, and let stand for half an hour.

[lu Cuisine] Deep-fried Snails recipe

3. Put cooking oil in the pot and turn on the fire.

[lu Cuisine] Deep-fried Snails recipe

4. Waiting for the oil to heat up, beat the echidna in an egg and mix well.

[lu Cuisine] Deep-fried Snails recipe

5. Add an appropriate amount of flour and mix well.

[lu Cuisine] Deep-fried Snails recipe

6. It looks good when it's stirred.

[lu Cuisine] Deep-fried Snails recipe

7. After the oil is heated, add the stir-fried echidna one by one.

[lu Cuisine] Deep-fried Snails recipe

8. The fry was not bad this time, and the delicious taste has not been concealed.

[lu Cuisine] Deep-fried Snails recipe

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